Making the Book
A video on the making of the book
Inside the book: Chapters
-
Chapter 1 | Setting Sail: The Malays and their World
Chapter 2 | Singapore, A Nusantara Kitchen: The Kampong Gelam Hearth
Chapter 3 | In Gardens and Lakes of Plenty: Ecologies of Taste
-
Chapter 4 | Rustic Trails: The way of Forager
Chapter 5 | Rich Harvest, Ocean Bounty: Malay Crops, Livestock and Fishing
Chapter 6 | A Repertoire of Techniques: Preservation and Preparation
Chapter 7 | Culinary Curiosity Cabinet: Tools and Implements
Chapter 8 | The Healing Earth: Food as Medicine
Chapter 9 | More Than a Palate Cleanser: Dainties and Delights
-
Chapter 10 | Elok: The Aesthetics of Malay Cuisine
Chapter 11 | Lyric Flavours: Food in Verse, Tale and Song
Chapter 12 | The Rice Spirit and Other Stories: Symbolism and Mythology
Chapter 13 | Scenes from Malay Feasts: Rituals and Observances
-
Chapter 14 | Where Monsoons Meet: An Arena of Cultural Exchanges
Chapter 15 | Mother Culture: Shifting Borders of Malay Cuisine
Chapter 16 | Epilogue: The Future of Malay Food